Este prestigioso cadena de restaurantes de lujo que no ha escuchado usted antes
Enter the dazzling world of Big Mamma, a restaurant group that's flipping the script on traditional dining. With a recent $285 million valuation after selling a majority stake to McWin, this EU restaurant powerhouse is storming the global culinary scene.
Founded in 2013 by French duo Victor Lugger and Tigrane Seydoux, Big Mamma has rapidly expanded over the past decade, with 23 outposts spanning the UK, France, Spain, Germany, and Monaco. Lugger and Seydoux have crafted an innovative dining experience that leaves customers spellbound, according to Henry McGovern, one of McWin's founders.
But Big Mamma isn't just about serving breakfast, lunch, or dinner—they're about creating an extravagant, immersive dining journey. Part flashy design, part lip-smacking Italian cuisine, the restaurants exude a nostalgic Italian Vibes aesthetic, with standouts like Gloria and Circo Populare in London. Dine on La Gran Carbonara, a decadent take on the classic carbonara, presented in its own hollowed-out wheel of cheese, or savor a 3-foot-long pizza, all while feasting your eyes on the whimsical, Instagram-worthy decor.
For Big Mamma, it's not just about the food—it's about transporting you to another place, another time, offering a holiday-like escape from the mundane. As Lugger puts it, "It's like going on a holiday... at first, you're in slight shock by the new environment. But ten minutes later, you’ve totally settled in and are ready to enjoy the whole experience."
With this new wave of investment, Big Mamma has set its sights on further expansion. Expect a fourth location in Milan later this year, and a Spanish eatery to open early next year. And for those Stateside, Lugger hints at potential ventures in Chicago, Miami, and Atlanta, suggesting a Big Mamma invasion of the US within the next two years.
So, whether you're a fan of over-the-top dining or a skeptic, Big Mamma is here to shake up the restaurant landscape, with no plans to slow down. As long as the fun keeps flowing, it seems this dinosaur of the dine-in experience is here to stay.
In the realm of finance, the private equity firm McWin has made a significant investment in Big Mamma, a European restaurant group redefining dining experiences. Big Mamma, founded by Victor Lugger and Tigrane Seydoux, offers more than just food-and-drink; they aim to provide a lifestyle experience, with each restaurant immersing patrons in an extravagant, nostalgic Italian Vibes aesthetic while serving creative Italian cuisine. As part of their continuous expansion, Big Mamma plans to branch out into new business ventures, targeting cities like Milan, Spain, Chicago, Miami, and Atlanta in the next few years.
