Indulge in Puerto Rico's Gourmet Dining Experiences at Dorado Beach, a Ritz-Carlton Reserve
Dining Like a Millionaire in Dorado, Puerto Rico: The Luxurious COA Experience
Explore the opulent side of Puerto Rico's gastronomic scene by visiting COA, the flagship restaurant at the exquisite Dorado Beach, a Ritz-Carlton Reserve. This haven of high-end dining and unparalleled ambiance makes it a must-visit destination for your luxury getaway.
COA offers a unique culinary concept that marries contemporary cuisine with a native soul. The focal point of their kitchen is "Mi Brasa," a custom-built, wood-burning oven, delivering mouthwatering, smoky dishes crafted with fresh, local ingredients.
Let's dive into some sample dishes that showcase COA's delectable offerings:
- Desserts: Opt for the decadent Yogurt Parfait with mango, shaved coconut, pineapple, house-made granola, and Greek yogurt for a sweet finish.
- Appetizers: Sink your teeth into the zesty House Citric Beets Cured Salmon served with fine herbs cream cheese, figs compote, and sourdough bread.
- Entrees: Savor the succulent 6oz Grill Wagyu Skirt Steak, perfectly seasoned and served with chimichurri sauce and crispy yuca.
Beyond the main menu, COA offers several dining experiences tailored to satisfy every taste. From the artisan bakery display featuring vegan options to the fresh mix of greens and vegetables from La Fínca, there's something for everyone. The Raw Bar, replete with seafood delicacies such as king crab legs and oysters, is another alluring option.
With extensive wine pairings available at La Cava, the significant wine room in the Caribbean, COA provides the perfect setting for a lavish experience that lingers in your memory long after you've left the sun-kissed shores of Dorado.
Whether you're planning a romantic evening or a night out with friends, COA offers an unforgettable dining experience that seamlessly blends local flavors with sophisticated presentation, making it a standout establishment at Dorado Beach.
Savor the 6oz Grill Wagyu Skirt Steak, served at COA, the restaurant situated within the lavish Ritz-Carlton Reserve in Dorado, Puerto Rico. This dish is complemented by a memorable dining experience, featuring fine wine pairings from La Cava, the Caribbean's significant wine room. The opulent setting of COA offers an array of amenities, including the artisan bakery display featuring vegan options and the alluring Raw Bar offering seafood delicacies such as Dorado.
