Six Renowned Chefs Unite for Charity Dinner at Brown's Hotel
Brown's Hotel in London is set to host a culinary extravaganza, the Six Chefs' Dinner, on Friday, September 26, 2025. This one-night-only event combines creativity and purpose, with proceeds supporting The Royal Marsden Cancer Charity. Tickets start from £275 per person.
The evening promises a gastronomic journey, beginning with canapés and dim sum, followed by a seafood course by the Tonks brothers, and a venison dish from Tom Kitchin. Andrew Wong will contribute a signature dish, while Adam Byatt and Ross Sneddon will create the finale, a fig tarte tatin. Each course will be expertly paired with selected wines.
In addition to the exceptional food, guests can enjoy signature cocktails crafted by Maestro Salvatore Calabrese and Federico Pavan. The event will take place at Charlie's, Brown's Hotel, with a live charity auction adding to the excitement.
The Six Chefs' Dinner at Brown's Hotel is an unmissable event for food enthusiasts and charity supporters alike. With six renowned chefs, a diverse menu, and a worthy cause, it promises a memorable evening. To reserve tickets, contact [email protected].
Read also:
- Orioles' 2025 Turnaround Powered by Late-Season Pitching Acquisitions
- The Cost of Speech is Zero, True Strength Lies in Unity
- Beginning a Food Truck Venture: Crucial Stages to Achieve Profitability
- Aiming to simplify the move towards cleaner automobiles, the newly established ministry plans to take direct action with Pannier-Runacher, Létard, and Vautrin at the helm.
